Hey San Lorenzo!
I'm still in the process of solidifying the lineup for the farmers' market this year. So far, it looks like we'll have a few new faces selling out at the market on Saturdays.
Brian Freeman with BFree Sausages will be there with one of the best gourmet hot dogs I've had in a long while.
Also at the market we'll have fresh-made artisan cheeses from Achadinha Cheese Co. They have several beautiful and affordable goat and cow's milk rennet cheeses to choose from and are more than happy to let folks try a sample.
Grumpy Goats Farms will be selling their high-quality California-made olive oils (buy local folks!) and Dalex Foods will be selling their handmade sauerkraut and chicken apple sausages.
More information to come as it comes in,
Keith Wall (Market Manger)
