My brother and I have recently traveled down to the to get a taste of .
He has been popping corn for over 10 years and selling it at various farmer's markets in the Bay Area.
He currently pops at Cal State East Bay three days a week.
Folks, awesome is an understatement...this kettle corn is jammin'!
For more information on Curtis' Jammin' Kettle Korn, visit him on Facebook or follow him on Twitter.