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Health & Fitness

Worm Days of Summer

A quick description of compost and its benefits.

As Most of us are enjoying our gardens and the fruits of our labor, I would remind you now is the best time as any to think about composting, and to be prepared for the next Spring's compost needs.

Compost is organic matter that has been decomposed and recycled as a fertilizer and soil amendment. Compost is a key ingredient in organic farming. At the simplest level, the process of composting simply requires making a heap of wetted organic matter (leaves, "green" food waste) and waiting for the materials to break down into humus after a period of weeks or months.

Modern, methodical composting is a multi-step, closely-monitored process with measured inputs of water, air and carbon- and nitrogen-rich materials. The decomposition process is aided by shredding the plant matter, adding water and ensuring proper aeration by regularly turning the mixture. Worms and fungi further break up the material. Aerobic bacteria manage the chemical process by converting the inputs into heat, carbon dioxide and ammonium. The ammonium is further converted by bacteria into plant-nourishing nitrites and nitrates through the process of nitrification.

Compost can be rich in nutrients. It is used in gardens, landscaping, horticulture, and agriculture. The compost itself is beneficial for the land in many ways, including as a soil conditioner, a fertilizer, addition of vital humus or humic acids, and as a natural pesticide for soil.

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In ecosystems, compost is useful for erosion control, land and stream reclamation, wetland construction, and as landfill cover (see compost uses). Organic ingredients intended for composting can alternatively be used to generate biogas through anaerobic digestion. Anaerobic digestion is fast overtaking composting in some parts of the world including central Europe as a primary means of downcycling waste organic matter.

Come on out and see us at the the Hayward Zucchinni Festifal Aug. 18 and 19 — we have a booth.

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If you go to our Facebook page and "like" the post "Hayward Zucchini Festival," you will be entered in a drawing for festival tickets. I have two sets of two adult and two child passes. I will chose a winner Friday morning.

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