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Worm Days of Summer

A quick description of compost and its benefits.

As Most of us are enjoying our gardens and the fruits of our labor, I would remind you now is the best time as any to think about composting, and to be prepared for the next Spring's compost needs.

Compost is organic matter that has been decomposed and recycled as a fertilizer and soil amendment. Compost is a key ingredient in organic farming. At the simplest level, the process of composting simply requires making a heap of wetted organic matter (leaves, "green" food waste) and waiting for the materials to break down into humus after a period of weeks or months.

Modern, methodical composting is a multi-step, closely-monitored process with measured inputs of water, air and carbon- and nitrogen-rich materials. The decomposition process is aided by shredding the plant matter, adding water and ensuring proper aeration by regularly turning the mixture. Worms and fungi further break up the material. Aerobic bacteria manage the chemical process by converting the inputs into heat, carbon dioxide and ammonium. The ammonium is further converted by bacteria into plant-nourishing nitrites and nitrates through the process of nitrification.

Compost can be rich in nutrients. It is used in gardens, landscaping, horticulture, and agriculture. The compost itself is beneficial for the land in many ways, including as a soil conditioner, a fertilizer, addition of vital humus or humic acids, and as a natural pesticide for soil.

In ecosystems, compost is useful for erosion control, land and stream reclamation, wetland construction, and as landfill cover (see compost uses). Organic ingredients intended for composting can alternatively be used to generate biogas through anaerobic digestion. Anaerobic digestion is fast overtaking composting in some parts of the world including central Europe as a primary means of downcycling waste organic matter.

Come on out and see us at the the Hayward Zucchinni Festifal Aug. 18 and 19 — we have a booth.

If you go to our Facebook page and "like" the post "Hayward Zucchini Festival," you will be entered in a drawing for festival tickets. I have two sets of two adult and two child passes. I will chose a winner Friday morning.

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anthony May 20, 2013 at 02:07 am
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David Ross May 19, 2013 at 09:47 am
Another problem: When notified of a reply to a comment I could click the link in the email to go toRead More the article. That was not possible this time. So because a small minority zooms there computer the layout should be as it is? I don't think so. All that white space means that an article that could be read with just one or two clicks to scroll through is now going to take more scrolling to view. One thing that seems to be missing in today's world are web designers who (1) change the layout just because and (2) web designers who have neglected to consider the audience. The more I look at this layout the less I like it. The font needs to be darker than it is. the blue (like in "announcements") needs to be bolder. Overall, on a scale of 1 to 10 (10 best), I rank the new "improved" design a 3.
anthony May 19, 2013 at 08:21 am
was on my father's laptop and he zooms his screen to 125...didn't need to keep bumping the pageRead More right and left, kinda liked it then.
Joyce Tavares May 17, 2013 at 02:10 pm
She is home safe! Was at clinic for about 24 hours....thanks so much to the Boulevard PetRead More Hospital!! You just may have saved a life..... :0)
MICHELLE CLOWSER May 19, 2013 at 10:56 am
This was very successful. Thank you to the 32 families that participated and to Papa Panchos forRead More their generous donations, even above the percentage they promised. It made for a very busy night.
Teresa Pahler April 26, 2013 at 10:54 am
Do you know if there will be a Memorial Day Ceremony for the Veterans Memorial at the CommunityRead More Center this Year? If so may I have details-date and time. Thanks Terry Pahler tepahler@yahoo.com